![]() ![]() Smoking is permitted, but almost nobody does here. Tables have white tablecloths topped by white paper. Straightforward decor - exposed brick walls, some framed prints - is highlighted by a very pretty bar that runs the length of the dining room. Chef Juan Hurtado worked at the Ritz Carlton, Rudi's Wine Bar and St. The cute-as-a-button dining room seats 40 and prohibits smoking walls, in light sand with dark blue trim, are decorated with pieces by local artists.Ī little French, a little American and a dab of Mexican all come into play at this attractive 50-seater. And Richard Hall makes a very nice cappuccino. For dessert, the grilled pineapple, with cracked black pepper and a sweet-vermouth-peppercorn sauce, is a keeper, and the chocolate cake in white-chocolate "soup" gets style points, too. Grilled halibut with pureed parsnips is a good catch, as is roasted trout stuffed with red onions and crisp pancetta. Named for Illinois' official prairie grass and not for some fancy-hued glassware, Blue Stem is a cozy regional-American cafe owned by husband-wife chef team Richard and Linda Hall.įor starters, try a roasted poblano pepper stuffed with polenta and served with a gentle cream sauce, or individual seafood cakes of crab and smoked whitefish. There are a daily fish or two and plenty of beef and game, such as rack of boar with venison sausage, to go with all the fine reds on the wine list (an Award of Excellence winner from the Wine Spectator). The menu changes regularly, but you might find dishes such as a napoleon of portobello mushrooms, mozzarella cheese, tomatoes and basil, drizzled with balsamic vinegar or crispy wonton rollups with brie cheese. Then some adjacent space became available, and faster than you can say "Let's put on a show," there was Cab's, an attractive American bistro with an eclectic menu and, not surprisingly, one fabulous wine list. Main St., Glen Ellyn, 63įirst there was Cabernet & Company, an excellent wine shop in downtown Glen Ellyn. For dessert, chocolate-accented lemon tart and Frangelico-soaked pound cake slices are delightful.ĬAB'S WINE BAR BISTRO, 430 N. Consider also a salad graced with lightly fried oysters, or entrees such as skillet-seared scallops over grilled potatoes or citrus-marinated quail with a thyme jus. The adventurous should attempt the golden potato margarita, consisting of five black tiger prawns smothered in black pepper, around a parfait of whipped Yukon gold potatoes inlaid with orange segments soaked in Grand Marnier. ![]()
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